Each micaceous vessel is a unique handmade piece that will only improve with time if you treat them well. This clay is slightly porous and has memory for what it has held. Over time it will develop a beautiful patina and seasoning that adds depth to food and drink.
Please hand-wash only, with mild soap or simply warm water and a scrub brush.
Do not soak overnight or use as a place to store cooked food.
Simmering a bit of water in your pot can help loosen any burnt bits, if you have a mishap.
Always dry your mica vessels thoroughly. If you live in a damp climate, you may wish to dry them periodically on your oven’s lowest setting.
Use wooden or non-metal utensils on micaceous clay to avoid scratches.
