CLASSES & EVENTS
Foundations of Cooking in Clay
Please join us at Long Table Farm in Eugene, OR on August 14, 2022 from 2:00-6:00 PM for a special class on cooking in clay. Clay pot cooking has been a staple of culinary traditions worldwide and remains an irreplaceable element of dishes in many cuisines. In this class, I will teach three foundational cooking techniques that can be applied to a wide variety of recipes and used with many kinds of cookware. We will use a bean pot to cook beans, and clay casseroles to make a pilaf and also braise a roast in Long Table Farm’s wood-fired oven. I will also give a micaceous clay pottery demo, sharing with students the techniques for making this beautiful and durable type of clay cookware!
Tickets available at
Foundations of Cooking in Clay
SOLD OUT
Please join us at Long Table Farm in Eugene, OR on July 17, 2022 2:00-6:00 PM for a special class on cooking in clay. Clay pot cooking has been a staple of culinary traditions worldwide and remains an irreplaceable element of dishes in many cuisines. In this class, I will teach three foundational cooking techniques that can be applied to a wide variety of recipes and used with many kinds of cookware. We will use a bean pot to cook beans, and clay casseroles to make a pilaf and also braise a roast in Long Table Farm’s wood-fired oven. I will also give a micaceous clay pottery demo, sharing with students the techniques for making this beautiful and durable type of clay cookware!
Tickets available at
